Puff Dough Sheeter Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers
1. production line description
A complete pastry production line is consisting of :
Dough mixer - pastry dough laminating line - proffer - Tunnel oven - cooling system - package system
After baking , the baked product from the tunnel oven would enter into the spiral coolers for nature cooling , the cooler is made of 304 Stainless steel and world brand motors , depand on customer's factory ,we will design the cooler that well fit the space .
Complete puff / croissant poduction line / pastry laminating line
2. Main parts specification
| No. | Item | Description |
| 1 | Dough mixer / bowl lifter | 130 kg - 300 kg dough volume |
| 2 | Pastry laminator | 1000 - 2500 kg /hr of laminated dough |
| 3 | Pastry make up line | Custom made for different product available |
| 4 | Proffer | Proofing time adjustable , semi- auto proofing and full auto proofing |
| 5 | Tunnel oven | Baking with trays or without |
| 6 | Cooling system | Tunnel collers or spiral coolers , depends on client’s factory |
| 7 | Package machines | Different packing solutions available |
3. Strengths
1) Turnkey solution providing for complete production line ,
2) Prepare layout according to customer's factory layout.
3) Oversea service for installation , commissioning , training and maintanence .
4) Sufficient spare parts supply.
5) The volume of mixer is 130 kg - 300 kg.
6) Proofing time adjustable , semi- auto proofing and full auto proofing.
7) The production line is custom made for different product available.
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Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers Images
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